Enjoy the finest Okukuji eggs in the Wagyu Sirloin Sukiyaki Course: 11,500 yen

Course details

Enjoy the finest Okukuji eggs in the Wagyu Sirloin Sukiyaki Course: 11,500 yen

11500 yen(Tax included)

Elementary school students: 3,800 yen, infants: 980 yen (tax included)

1-70persons

The pot is made from "Nambu ironware"! Enjoy the finest sirloin to your heart's content, cooked with eggs from chickens raised near the clean streams of the Kuji River and Abukuma River deep in the mountains of Ibaraki Prefecture! This is a sukiyaki-only course!

Course menu

[All-you-can-eat meat]

・Japanese Black Beef Sirloin

・Sendai beef shoulder loin

・Specially selected Japanese black beef shoulder loin

・Domestic beef

・Imported beef

・Tasty tongue

・Ryuka Pork

・Dream Earth Pig

・Oyama chicken breast

Fresh domestic vegetables, rice, miso soup, udon, curry, ice cream, and a drink bar are included!!!

Reservation reception time: 11:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/22 update